I'm still not quite sure how I feel about the newest crop of cheftestants on Top Chef. Last night's episode was a disaster. And Spike, please take off your yellow fedora and never wear it again. But you do bring the pretty. Anyways, I thought the idea of having them cook for a block party was pretty cool. But I sort of assumed it would have been like a street fair in Chicago and not some random neighborhood party. But the judges were right, the chefs should have made fine dining cuisine...which the blue team sort of did. The ribs looked great. As did the dessert that Stephanie made and won with! And Dale2 also is apparently from Chicago? Seems like majority of them are from either San Fran or Chicago. But I digress, Erik, how dare you disrespect Rick Bayliss like that. That was no parts cool. Just because you don't believe that Mexican food should be fine dining, doesn't mean it can't. And your plating? Oy. You need lessons from Season 1 Stephen!!
Anywho, so its snowing. And it will be April in a few days. I love the snow and all, but in the winter months. And I decided this summer I only want to wear long flowy dresses. I am sure I can get a bunch at Forever 21. haha
ttfn
xoxo
3 comments:
this week's TC was a disaster...all around. and Andrew telling the judges that "this is my home" "I ain't leavin unless you handcuff me and drag me out" made want to throw his duck tacos at him! i don't care if he made edible glaciers at the zoo, he is not fierce.
I wish Andrew WOULD have been taken away by Security Guards...
Click here for DavidDust's Top Chef recap.
:)
when are you going to blog about your date involving parking problems, stolen electronics, expired coupons and car accidents???
Post a Comment